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Paula Deen Vanilla Ice Cream Recipe

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  32 Servings

Ingredients

  • 1 tablespoon Pure Vanilla Extract
  • 14 ounces Sweetened Condensed Milk
  • 2 12 ounce cans Evaporated Milk
  • 2 cups Sugar
  • 4 Eggs
  • Whole Milk

Directions

  1. Cream eggs and sugar with an electric mix.
  2. Mix in evaporated milk, condensed milk and vanilla. Beat this concoction well.
  3. Pour into an electric ice cream churn.
  4. Add whole milk to fill line. Insert dasher and pack cooler one-third full with ice.
  5. Add a layer of rock salt. Repeat layering with ice and salt until full. (NOTE: be careful not to overfill.)
  6. When machine begins to labor or shut off, remove the dasher and drain water.
  7. Fill with more ice and salt.
  8. Cover with a towel and let harden.

Notes

  • Use pasteurized liquid eggs if you have concerns over raw eggs.
  • A can of evaporated milk typically holds 13 or 14 ounces.

Recommended

KitchenAid Artisan Mixer - 5-Quart Stand Mixer
KitchenAid Stand Mixer
Source: Paula Deen
Published:
Modified:
Source:
Paula Deen
Category:
Desserts
Tags:
, , ,
Related Recipes:
Ice Cream Recipes, Dessert Recipes, Paula Deen Recipes, Food Network Recipes
Recipe Yields:
32 servings
Prep Time:
Total Time:
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 32 servings
Prep Time: 190 minutes
Total Time: 190 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 32
Amount Per Serving
Calories from Fat 29
Calories 143
% Daily Value*
6%
Total Fat 4g
9%
  Saturated Fat 2g
2%
Sodium 46mg
8%
Total Carbohydrate 24g
0%
  Dietary Fiber 0g
  Sugars 24g
7%
Protein 4g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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