Paula Deen Pecan Pie Recipe

This Paula Deen pecan pie recipe is guaranteed to satisfy the entire family. It's sweet, filling and delicious.


  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1/2 cup dark corn syrup
  • 3 large eggs, beaten
  • 1 1/2-2 cups pecan halves
  • 2 tablespoons bourbon, good quality
  • 1 pie shell, 9 inches, unbaked


  1. Preheat the oven to 375.
  2. In a mixing bowl, stir together the sugar and melted butter.
  3. Mix in the corn syrup, eggs, pecans, and bourbon... and stir until everything is combined.
  4. Pour mixture into an unbaked pie shell and place on a strong cookie sheet.
  5. Bake for about 10 minutes.
  6. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so.
  7. Remove from oven and cool on a wire rack.
Paula Deen Pecan Pie Photo

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Recommended Equipment

Paula Deen
Cooking Method:
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Related Recipes:
Paula Deen Recipes, Food Network Recipes, Py Recipes, Dessert Recipes, Baking Recipes
Recipe Yields:
8 slices
Prep Time:
Cook Time:
Total Time:

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 215
Calories 507

% Daily Value*
Total Fat 27g
  Saturated Fat 5g
Sodium 198mg
Total Carbohydrate 54g
  Dietary Fiber 2g
  Sugars 31g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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