Paula Deen Butter Pecan Ice Cream Recipe
Matt R.This butter pecan ice cream recipe is a breeze to make, all thanks to the genius of Paula Deen!
If you're looking for a real Southern treat, look no further!
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Paula Deen Butter Pecan Ice Cream Recipe
Ingredients
- 3 cups Whole Milk
- 1 teaspoon Pure Vanilla Extract
- 3 3/4 ounces French vanilla pudding mix
- 1 12 ounce can Evaporated Milk
- 2/3 cup Pecans
- 1 tablespoon Unsalted Butter
Directions
- Melt the butter in small saucepan.
- Over low heat, cook the pecans until they are lightly browned, approximately five minutes.
- Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients.
- Whisk until the sugar is dissolved.
- Pour this mixture into an ice cream maker and freeze according to manufacturers’ instructions.
-
Add the pecans ten minutes into the freezing.
Source:
Paula Deen
- Published:
- Modified:
- Source:
- Paula Deen
- Category:
- Food Network
- Tags:
- Paula Deen, Ice Cream, Food Network, Desserts
- Related Recipes:
- Paula Deen Recipes, Ice Cream Recipes, Food Network Recipes, Dessert Recipes
- Recipe Yields:
- 2 quarts
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 2 quarts
Prep Time: 45 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Nutrition Facts
Serving Size
.5 cup
Servings Per Recipe
8
Amount Per Serving
Calories from Fat 110
Calories
235
% Daily Value*
21%
Total Fat
14g
24%
Saturated Fat
5g
4%
Sodium
86mg
3%
Total Carbohydrate
10g
1%
Dietary Fiber
1g
Sugars
18g
13%
Protein
7g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.