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Paula Deen Bread Pudding Recipe
Ingredients
Pudding:- 2 cups Granulated Sugar
- 5 large Eggs, beaten
- 2 cups Milk
- 2 teaspoons Pure Vanilla Extract
- 3 cups Italian Bread, cubed, allowed to stale overnight
- 1 cup Light Brown Sugar
- 1/4 cup Butter, softened
- 1 cup Pecans
- 1 cup Granulated Sugar
- 1/2 cup Butter, melted
- 1 Egg, beaten
- 2 teaspoons Pure Vanilla Extract
Directions
- Preheat the oven to 350.
- Grease a 13X 9X 2-inch pan.
- Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread.
- Let sit for 10 minutes.
- In another bowl, combine and crumble together brown sugar, butter and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
FOR SAUCE:
- Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat.
- Stir until the sugar is melted.
- Mix in the brandy, stirring well. Pour over bread pudding.
- Serve warm or cold.
Recommended
Source:
Paula Deen
- Published:
- Modified:
- Source:
- Paula Deen
- Cooking Method:
- Baking
- Category:
- Desserts
- Tags:
- Paula Deen, Desserts, Easy, Baking
- Related Recipes:
- Paula Deen Recipes, Dessert Recipes, Easy Recipes, Baking Recipes
- Recipe Yields:
- 10 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 10 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
10
Amount Per Serving
Calories from Fat 214
Calories
724
% Daily Value*
41%
Total Fat
27g
51%
Saturated Fat
10g
3%
Sodium
65mg
28%
Total Carbohydrate
85g
1%
Dietary Fiber
1g
Sugars
83g
13%
Protein
6g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.