Low Carb Chili Recipe

Low Carb Chili is savory, spicy, and so very good. What a way to warm up Tuesday!

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 pounds ground turkey
  • 3 cloves garlic, crushed
  • 1 small onion, peeled and chopped
  • 2 jalapeño peppers, deseeded and minced
  • 1/4 cup bell peppers, chopped
  • 1 cup salsa
  • 14 ounces diced tomatoes, 1 can
  • 1/2 cup boiling water
  • 1 tablespoon red chili powder
  • salt, to taste
  • crushed red pepper, to taste
For Garnish:
  • sour cream
  • shredded cheddar cheese

Directions

  1. In a French oven, heat oil on medium high and cook ground turkey for a few minutes or until it starts to brown.
  2. Add garlic, onion, jalapeno peppers and sweet peppers. Cook for five more minutes or until veggies start to wilt.
  3. Add salsa, canned tomatoes, water and chili powder to the pan. Reduce heat to low and stir. Cover the pan and simmer for 30 minutes while stirring occasionally. More water can be added if a thinner chili is desired.
  4. Serve with sour cream and shredded cheddar cheese if desired. 
Low Carb Chili Photo

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Rating: 4.5 / 5.0 (2 Votes)

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Category:
Soups
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Related Recipes:
Chili Recipes, Soup Recipes, Easy Dinner Recipes, Easy Recipes, Spicy Recipes, Ground Turkey Recipes, Tomato Recipes, Onion Recipes
Recipe Yields:
6 servings
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Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 80
Calories 197

% Daily Value*
15%
Total Fat 10g
11%
  Saturated Fat 2g
15%
Sodium 350mg
2%
Total Carbohydrate 7g
2%
  Dietary Fiber 1g
  Sugars 2g
34%
Protein 17g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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