Lemon Meringue Fudge Recipe

    32 Servings


Fudge Base:
  • 1 cup granulated sugar
  • 3/4 cup heavy cream
  • 3/4 cup unsalted butter
  • dash salt
  • 2 1/2 cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 2 lemons, zested
  • 2 tablespoons lemon curd
  • 1 1/2 cup of miniatures marshmallow
  • 1 cup lemon curd
  • 1 cup graham cracker crumbs


  1. In a large saucepan, melt butter with sugar, heavy cream and a pinch of salt. Cook and stir over medium heat until mixture begins to boil. Boil for 5 minutes, stirring continuously. Remove from heat.
  2. In a large bowl (for a stand mixer), add white chocolate morsels, marshmallow crème and lemon zest. Pour hot butter mixture over morsels and using the whisk attachment, beat until smooth (and chocolate has melted, about 1-2 minutes). Gently mix in lemon curd and mini marshmallows.
  3. Pour fudge into a 9-inch square baking dish lined with parchment paper.  Chill in refrigerator for one hour. Top fudge with lemon curd and graham crackers. Chill for an additional 3 hours, until fudge has set completely.
  4. Cut into bite sized pieces and store in a covered container in the refrigerator. Serve cold and ENJOY!

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Cooking Method:
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Related Recipes:
Homemade Candy Recipes, Dessert Recipes, Fudge Recipes, Lemon Recipes, Baked Recipes
Recipe Yields:
64 pieces
Prep Time:
Cook Time:
Total Time:
Related Posts:
Author: Aimee Shugarman
Recipe Yields: 64 pieces
Prep Time: 270 minutes
Cook Time: 8 minutes
Total Time: 278 minutes

Nutrition Facts

Serving Size 2 pieces
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 117
Calories 242

% Daily Value*
Total Fat 15g
  Saturated Fat 9g
Sodium 10mg
Total Carbohydrate 26g
  Dietary Fiber 0g
  Sugars 24g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

Thank you for all your replies


Hello, heavy cream is double cream in the UK and graham crackers are digestive biscuits. Hope this helps.


heavy Cream could be a can milk...or a Half & Half Graham Crachers come in name brand store brand etc, Like a the Graham Cracker crust that comes ready made,the crackers come in a box,of 3 pks to a box found in all stores nation wide


Im in the uk so hello. Anyway can you please tell me what heavy cream is as well as graham crackers.
Thank you.

bluebonnetbaker.com @ michcooke

Hi Mich, sorry for the late reply. Heavy cream is what we Americans call Double Cream. Graham crackers are basically thinner digestive biscuits, so feel free to swap in your favorite there - McVities are what I'm partial to. :)