Italian Pot Roast Recipe

Italian pot roast might not be your idea of traditional pot roast, unless you're Italian. But you'll love this new Sunday supper favorite!


  • 3 pounds beef bottom round roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 28 ounces crushed tomatoes, (1 can)
  • 1 tablespoon garlic, crushed
  • 2 tablespoons italian seasoning
  • 2 teaspoons onion powder
  • salt and pepper, to taste
for serving (if desired):
  • pasta
  • rice
  • bread


  1. Sprinkle the roast with salt and pepper. Place in a slow cooker with the heat on low.
  2. Mix together the tomatoes, garlic, Italian seasoning and onion powder. Pour over the beef roast.
  3. Cook on low for 8 to 10 hours or until beef is very tender.
  4. Season with more salt and pepper to taste.
  5. Slice the meat and serve the meat and gravy over pasta, rice or bread. 
Italian Pot Roast Photo

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Recommended Equipment

Cooking Method:
Slow Cooker
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Related Recipes:
Slow Cooker Recipes, Crock Pot Recipes, One Pot Meal Recipes, Beef Recipes, Italian Recipes, Easy Dinner Recipes, Easy Recipes, Dinner Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 72
Calories 279

% Daily Value*
Total Fat 9g
  Saturated Fat 3g
Sodium 1140mg
Total Carbohydrate 8g
  Dietary Fiber 0g
  Sugars 0g
Protein 39g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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