Grilled Sweet Potatoes Recipe

Grilled Sweet Potatoes make for a fantastically easy grilled side. Or if you're vegetarian, they can be your main!


  • 4 sweet potatoes, scrubbed but not peeled
  • 1 tablespoon kosher salt
  • 1 tablespoon lime zest, (the zest of one whole lime)
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons vegetable oil
  • fresh lime juice, from one whole lime
  • 1/3 cup fresh cilantro


  1. Boil the potatoes until they are fork-tender, approximately 25 minutes.
  2. Remove the potatoes from water and allow them to cool slightly.
  3. Meanwhile, combine the kosher salt, lime zest, and cayenne pepper in a small bowl.  Mix well.  Set aside.
  4. Once the potatoes are cool enough to cut, slice into 6 wedges per potato.  (Anything smaller will burn too fast on the grill!)
  5. Brush the potato wedges with vegetable oil and place on the grill.  Grill until golden in color, about 4-5 minutes.  Flip the wedges, and grill for another 4-5 minutes.
  6. Remove wedges from the grill, sprinkle lightly with lime juice, kosher salt mixture, and chopped cilantro.
Grilled Sweet Potatoes Picture

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Cooking Method:
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Related Recipes:
Sweet Potato Recipes, Grilled Recipes, Vegetable Recipes, Vegetarian Recipes, Side Dish Recipes, Easy Recipes, Parboil Recipes
Recipe Yields:
24 wedges
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: David Dial
Recipe Yields: 24 wedges
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 4 wedges
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 52
Calories 135

% Daily Value*
Total Fat 7g
  Saturated Fat 1g
Sodium 48mg
Total Carbohydrate 17g
  Dietary Fiber 2g
  Sugars 3g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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