Gluten Free Banana Bread Recipe

Gluten Free Banana Bread is great for cold mornings. Toast it up with a little butter or cream cheese.

Ingredients

Wet Ingredients:
  • 1 cup banana, overly ripe and mashed (about 3 bananas)
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup coconut sugar, or brown sugar
  • 3/4 cup unrefined cane sugar
  • 1 tablespoon pure vanilla extract
Dry Ingredients:
  • 1 cup brown rice flour, or sorghum flour
  • 1/2 cup tapioca starch, or potato starch (not potato flour)
  • 1 tablespoon coconut flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
Oat Topping:
  • 1/3 cup old fashioned oats, certified gluten free
  • 1/4 cup unrefined cane sugar, or brown sugar
  • 1 tablespoon unsweetened apple sauce
  • 1 teaspoon cinnamon

Directions

  1. Preheat the oven to 350°F.
  2. Line a 9"x5" loaf pan with parchment paper or spray it with cooking spray.
  3. In a large bowl, mix together the wet ingredients until well combined.
  4. In a medium bowl, mix together the dry ingredients until well combined.
  5. Add the dry mixture to the wet mixture and stir just until combined.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix together the topping ingredients.
  8. Sprinkle the topping evenly over the top of the loaf.
  9. Bake the loaf for 50 - 60 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
  10. Let the loaf cool for 5 minutes in the pan and then turn out onto a wire rack to cool completely.
  11. Store the loaf, tightly covered, at room temperature for up to 3 days. If anything is left after the third day, store in the refrigator.
Gluten Free Banana Bread Photo

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Rating: 2.7 / 5.0 (47 Votes)

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Published:
Author:
Source:
Adapted from Gluten Free Goddess
Cooking Method:
Baked
Cuisine:
Gluten Free
Category:
Gluten Free Baking
Tags:
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Related Recipes:
Gluten Free Baking Recipes, Gluten Free Recipes, Baked Recipes, Quick Bread Recipes, Bread Recipes, Banana Recipes, Breakfast Recipes, Brunch Recipes
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time:
Related Post:

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 16

Amount Per Serving
Calories from Fat 36
Calories 187

% Daily Value*
7%
Total Fat 5g
15%
  Saturated Fat 3g
3%
Sodium 82mg
12%
Total Carbohydrate 35g
2%
  Dietary Fiber 2g
  Sugars 20g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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