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Fettuccine Alfredo Recipe
Ingredients
- 8 ounces Fettuccine
- 1 stick Unsalted Butter
- 4 ounces Parmesan Cheese, finely grated (about 1 1/2 cups)
- Kosher Salt
- Black Pepper
Directions
1. Bring a large pot of heavily salted water to a boil over high heat.
2. Cook the fettuccine to just al dente, about 8 minutes. Reserve a half cup of the pasta cooking water, and drain the pasta.
3. Bring the pasta water and the butter to a boil in a 10" skillet over medium high heat. Add the cooked pasta, reduce the heat to medium-low, and sprinkle the cheese over the top, using kitchen tongs or two spoons to toss the mixture gently, until all the pasta is coated in a smooth sauce. Add black pepper, and taste for salt to add as needed. Serve and enjoy!
Recommended
- Published:
- Modified:
- Author:
- Meghan
- Cuisine:
- Italian
- Tags:
- Entree, Pasta, Vegetarian, Easy, Quick, Italian
- Related Recipes:
- Entree Recipes, Pasta Recipes, Vegetarian Recipes, Easy Recipes, Quick Recipes, Italian Recipes
- Recipe Yields:
- 3 Servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Meghan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutrition Facts
Servings Per Recipe
3
Amount Per Serving
Calories from Fat 317
Calories
754
% Daily Value*
61%
Total Fat
40g
123%
Saturated Fat
25g
46%
Sodium
1105mg
21%
Total Carbohydrate
64g
3%
Dietary Fiber
3g
Sugars
0g
48%
Protein
24g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.