Cucumber Raita Recipe

Refreshing Cucumber Raita can cool your tongue from any curry. It also makes a fantastic party dip.

Ingredients

  • 1 cucumber
  • 2 cups plain greek yogurt
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic, minced
  • 4-5 sprigs fresh cilantro, chopped
  • red chili powder, for garnish

Directions

  1. Peel the cucumber and grate it using a large hole grater.
  2. Combine the yogurt with the cumin, mustard powder, salt, garlic and cilantro. Mix well.
  3. Stir in the grated cucumber.
  4. Garnish with a sprinkle of chili powder and/or cilantro.
  5. Serve chilled.
Cucumber Raita Photo

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Rating: 3.8 / 5.0 (4 Votes)
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Published:
Author:
Cooking Method:
No Cook
Cuisine:
Indian
Category:
Vegetables
Tags:
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Related Recipes:
Indian Recipes, Vegetable Recipes, Vegetarian Recipes, No Cook Recipes, Dip Recipes, Party Food Recipes
Recipe Yields:
4 servings
Prep Time:
Total Time:
Related Posts:

Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 0
Calories 73

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
12%
Sodium 293mg
2%
Total Carbohydrate 7g
0%
  Dietary Fiber 0g
  Sugars 1g
21%
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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