Creamy Fettuccine Alfredo Recipe
This creamy more American style Fettuccine Alfredo is likely what you'll remember from when you were a kid. It is a true indulgence, and worth every calorie!
This is very rich, a half pound of pasta would probably serve four with a salad on the side.
Ingredients
- 2 cups heavy cream
- 8 ounces fettuccine
- 3 ounces parmesan cheese, finely grated
- 2 tablespoons unsalted butter
- black pepper
- kosher salt
Directions
1. Bring the cream to a boil in a medium saucepan over high heat. Reduce the heat to medium and simmer until the cream is reduced by half, 20 - 30 minutes.
2. Meanwhile, boil a large pot of heavily salted water. Add the pasta a cook until al dente, about 8 minutes.
3. Drain the pasta and add to the saucepan with the cream. Add the butter and grated cheese, and stir over the heat to combine. Add pepper (a lot) and salt (very little) to taste Enjoy!
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- Published:
- Modified:
- Author:
- Meghan
- Cuisine:
- Italian
- Tags:
- Entree, Italian, Pasta, Vegetarian, Easy, Quick
- Related Recipes:
- Entree Recipes, Italian Recipes, Pastum Recipes, Vegetarian Recipes, Easy Recipes, Quick Recipes
- Recipe Yields:
- 4 Servings
- Cook Time:
- Total Time:
- Related Post:
Nutrition Facts
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 438
Calories
797
% Daily Value*
84%
Total Fat
55g
168%
Saturated Fat
34g
32%
Sodium
759mg
17%
Total Carbohydrate
51g
3%
Dietary Fiber
2g
Sugars
0g
35%
Protein
18g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
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