Coconut Balls Recipe

These Coconut Balls are certainly quick and easy. They're also vegan and gluten free - but if you don't tell the kids, we won't!

Ingredients

  • 6 tablespoons coconut butter
  • 3 tablespoons pure maple syrup, or agave syrup
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice
  • 3/4 cup old fashioned oats
  • 3/4 cup unsweetened shredded coconut
  • 1/3 cup white chocolate chips

Directions

  1. In a medium bowl, mix together the coconut butter, maple syrup, lemon zest and lemon juice. 
  2. Stir in the oats and shredded coconut until well combined. 
  3. Roll into 14 1" balls. 
  4. In a microwave safe bowl at half power, melt the white chocolate in 30 second increments, stirring after each increment, until melted. 
  5. Spoon or pipe the white chocolate over the balls.
  6. Keep the coconut balls covered and store in the refrigerator for up to one week.
Coconut Balls Photo

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Rating: 3.2 / 5.0 (89 Votes)

Notes

  • Use certified gluten-free oats to guarantee the gluten free integrity of this recipe

Recommended Equipment

Published:
Modified:
Author:
Cooking Method:
No Bake
Cuisine:
Vegan
Category:
Gluten Free Baking
Tags:
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Related Recipes:
Gluten Free Baking Recipes, Vegan Recipes, Gluten Free Recipes, Dessert Recipes, Cookie Recipes, No Bake Recipes, Coconut Recipes
Recipe Yields:
14 1" Balls
Prep Time:
Total Time:
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Nutrition Facts

Serving Size 1 Cookie Ball
Servings Per Recipe 14

Amount Per Serving
Calories from Fat 76
Calories 136

% Daily Value*
15%
Total Fat 9g
23%
  Saturated Fat 5g
0%
Sodium 0mg
4%
Total Carbohydrate 12g
3%
  Dietary Fiber 3g
  Sugars 7g
3%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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