Cilantro Chutney Recipe

  8 Servings

Ingredients

  • 1/2 clove garlic
  • 1 green chiles
  • 1 1/2 tablespoons fresh lime juice
  • 4 cups fresh cilantro, loosely packed
  • 2 tablespoons boiling water

Directions

  1. Blend the garlic and chili to a paste.
  2. Blend the cilantro, garlic-chili paste, lime juice, and water until it is smooth.
  3. Add more water a little at a time if it needs more moisture to blend. Add salt to taste.

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Notes

Be sure to only use the leaves of the cilantro. Stems are edible but tend to make the chutney bitter. I use small green chilies that are packed with heat found at Indian markets. Adjust the amount to your spice level if using a different chili.

Published:
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Author:
Cuisine:
Indian
Category:
Sauces
Tags:
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Related Recipes:
Vegetarian Recipes, Indian Recipes, Healthy Recipes, Chutney Recipes, Cilantro Recipes, Sauce Recipes, Gluten Free Recipes, Vegan Recipes
Recipe Yields:
8 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Urvashee Patel
Recipe Yields: 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 0
Calories 5

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 4mg
0%
Total Carbohydrate 1g
0%
  Dietary Fiber 0g
  Sugars 0g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.