Cilantro Chutney Recipe

This cilantro chutney recipe makes an especially versatile and tasty Indian spread. Try it today!

Ingredients

  • 1/2 clove garlic
  • 1 green chiles
  • 1 1/2 tablespoons fresh lime juice
  • 4 cups fresh cilantro, loosely packed
  • 2 tablespoons water

Directions

  1. Blend the garlic and chili to a paste.
  2. Blend the cilantro, garlic-chili paste, lime juice, and water until it is smooth.
  3. Add more water a little at a time if it needs more moisture to blend. Add salt to taste.

Notes

Be sure to only use the leaves of the cilantro. Stems are edible but tend to make the chutney bitter. I use small green chilies that are packed with heat found at Indian markets. Adjust the amount to your spice level if using a different chili.

Cilantro Chutney Picture

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Rating: 3.4 / 5.0 (66 Votes)
Published:
Author:
Cuisine:
Indian
Category:
Sauces
Tags:
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Related Recipes:
Vegetarian Recipes, Indian Recipes, Healthy Recipes, Chutney Recipes, Cilantro Recipes, Sauce Recipes, Gluten Free Recipes, Vegan Recipes
Recipe Yields:
8 servings
Prep Time:
Total Time:
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Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 0
Calories 5

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 4mg
0%
Total Carbohydrate 1g
0%
  Dietary Fiber 0g
  Sugars 0g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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    I just tried this recipe. The combination of cilantro and chutney is great!
    Thanks.




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