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Be sure to only use the leaves of the cilantro. Stems are edible but tend to make the chutney bitter. I use small green chilies that are packed with heat found at Indian markets. Adjust the amount to your spice level if using a different chili.
- Urvashee Patel
- Vegetarian, Indian, Healthy, Chutney, Cilantro, Sauces, Gluten Free, Vegan
- Related Recipes:
- Vegetarian Recipes, Indian Recipes, Healthy Recipes, Chutney Recipes, Cilantro Recipes, Sauce Recipes, Gluten Free Recipes, Vegan Recipes
- Recipe Yields:
- 8 servings
- Prep Time:
- Total Time:
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Amount Per Serving