Chocolate Chip Donut Recipe

This chocolate chip donut recipe is low in gluten. But very high in great taste!


  • 1/2 cup applesauce
  • 1/4 cup sugar, in the raw
  • 1/4 cup plain greek yogurt
  • large egg
  • 2 tablespoons grapeseed oil
  • 1/2 cup spelt flour
  • 1/3 cup quinoa
  • 10 grams white rice flour
  • 1 tablespoon sorghum flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk chocolate chips


  1. Heat the oven to 325°F. Spray a regular size donut pan with baker’s spray. Set aside.
  2. In a mixing bowl add the applesauce, sugar, yogurt, egg and grape seed oil and whisk until combined. Add the flours, baking powder, baking soda and salt. Mix until just combined.
  3. Stir in the chocolate chips. Spoon the batter into a frosting bag and cut the tip with the scissors. Pour the batter into the prepared pan filling them 3/4 full.
  4. Bake the donuts in preheated oven for about 12 minutes or until a toothpick comes out clean.
  5. Remove the pan from the oven, leave it to cool for about a minute until inverted it on a wire rack.


Chocolate Chip Donuts Photo

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Related Recipes:
Chocolate Recipes, Donut Recipes, Dessert Recipes, Breakfast Recipes, Baked Recipes
Recipe Yields:
9 donuts
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 donut
Servings Per Recipe 9

Amount Per Serving
Calories from Fat 52
Calories 166

% Daily Value*
Total Fat 6g
  Saturated Fat 2g
Sodium 103mg
Total Carbohydrate 25g
  Dietary Fiber 2g
  Sugars 13g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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