Chipotle Rice Recipe

Make Chipotle rice at home! Lime and cilantro are such a tasty combination, you'll be eating it all the time. 

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh lime juice
  • 1 cup basmati rice
  • 2 cups boiling water
  • 1/2 teaspoon salt
  • 2 tablespoons fresh cilantro, finely chopped

Directions

  1. In a medium saucepot, add butter and heat over low heat until melted.
  2. Add the rice and juice of 1 lime, and stir for approximately 1 minute.
  3. Add water and salt. Stir gently and then bring pot to a boil over medium-high heat. Once water begins to boil, cover the pot and remove it from the heat. Do not uncover or stir again.
  4. Allow rice to rest until all of the water is absorbed (~18-20 minutes). Once rice is cooked, add the chopped cilantro and fluff rice with a fork.
Chipotle Burrito Bowl Photo

Rate This Recipe!


Rating: 2.8 / 5.0 (12 Votes)
Published:
Author:
Cuisine:
Mexican
Category:
Rice
Tags:
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Related Recipes:
Rice Recipes, Side Dish Recipes, Copycat Recipes, Mexican Recipes, Tex Mex Recipes, Easy Recipes, Vegetarian Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:

Nutrition Facts

Serving Size 1/2 cup rice
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 26
Calories 179

% Daily Value*
5%
Total Fat 3g
9%
  Saturated Fat 2g
12%
Sodium 291mg
11%
Total Carbohydrate 33g
1%
  Dietary Fiber 1g
  Sugars 0g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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