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Chipotle Rice Recipe
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Ingredients
- 1 tablespoon Unsalted Butter
- 1 tablespoon Fresh Lime Juice
- 1 cup Basmati Rice
- 2 cups Boiling Water
- 1/2 teaspoon Salt
- 2 tablespoons Fresh Cilantro, finely chopped
Directions
- In a medium saucepot, add butter and heat over low heat until melted.
- Add the rice and juice of 1 lime, and stir for approximately 1 minute.
- Add water and salt. Stir gently and then bring pot to a boil over medium-high heat. Once water begins to boil, cover the pot and remove it from the heat. Do not uncover or stir again.
- Allow rice to rest until all of the water is absorbed (~18-20 minutes). Once rice is cooked, add the chopped cilantro and fluff rice with a fork.
- Published:
- Modified:
- Author:
- David Dial
- Cuisine:
- Mexican
- Category:
- Rice
- Tags:
- Rice, Side Dishes, Copycat, Mexican, Tex Mex, Easy, Vegetarian
- Related Recipes:
- Rice Recipes, Side Dish Recipes, Copycat Recipes, Mexican Recipes, Tex Mex Recipes, Easy Recipes, Vegetarian Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: David Dial
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Nutrition Facts
Serving Size
1/2 cup rice
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 26
Calories
179
% Daily Value*
5%
Total Fat
3g
9%
Saturated Fat
2g
12%
Sodium
291mg
11%
Total Carbohydrate
33g
1%
Dietary Fiber
1g
Sugars
0g
6%
Protein
3g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
