Chipotle Guacamole Recipe

Chipotle Guacamole made at home! Oh man, tortilla chips just got a new best friend.

Ingredients

  • 2 avocados, ripe, peeled and pitted
  • 1 1/2 tablespoons fresh lime juice
  • 2/3 cup fresh cilantro, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/2 jalapeño, medium sized, deseeded and finely diced
  • 1/2 teaspoon salt

Directions

  1. Place avocados and lime juice in a small bowl.
  2. Use a fork (or a molcajete for a truly authentic experience) to mash the avocados with the lime juice.
  3. Add the remaining ingredients and stir until fully combined.
Chipotle Burrito Bowl Photo

Rate This Recipe


Unrated

Sign Up for Weekly Personalized Recipes. FREE!

Notes

  • To store guacamole, place it in a small bowl and then place a layer of plastic wrap on top touching the guacamole. Store any leftover guacamole in the refrigerator. If the top layer turns brown, it is simply from oxidation. Scrape off and discard the top layer before eating the leftovers.

Published:
Modified:
Author:
Source:
Adapted from Yum Sugar
Cuisine:
Mexican
Category:
Copycat
Tags:
, , , , , ,
Related Recipes:
Avocado Recipes, Mexican Recipes, Tex Mex Recipes, Appetizer Recipes, Easy Recipes, Dip Recipes, Copycat Recipes
Recipe Yields:
4 servings
Prep Time:
Total Time:
Published:
Author: David Dial
Source: Adapted from Yum Sugar
Recipe Yields: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 116
Calories 168

% Daily Value*
22%
Total Fat 15g
10%
  Saturated Fat 2g
12%
Sodium 299mg
3%
Total Carbohydrate 10g
9%
  Dietary Fiber 7g
  Sugars 1g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

Around the Web