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Chipotle Guacamole Recipe
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Ingredients
- 2 Avocados, ripe, peeled and pitted
- 1 1/2 tablespoons Fresh Lime Juice
- 2/3 cup Fresh Cilantro, finely chopped
- 1/4 cup Red Onion, finely diced
- 1/2 jalapeños Jalapeño, medium sized, deseeded and finely diced
- 1/2 teaspoon Salt
Directions
- Place avocados and lime juice in a small bowl.
- Use a fork (or a molcajete for a truly authentic experience) to mash the avocados with the lime juice.
- Add the remaining ingredients and stir until fully combined.
Notes
- To store guacamole, place it in a small bowl and then place a layer of plastic wrap on top touching the guacamole. Store any leftover guacamole in the refrigerator. If the top layer turns brown, it is simply from oxidation. Scrape off and discard the top layer before eating the leftovers.
Source:
Adapted from Yum Sugar
- Published:
- Modified:
- Author:
- David Dial
- Source:
- Adapted from Yum Sugar
- Cuisine:
- Mexican
- Category:
- Copycat
- Tags:
- Avocados, Mexican, Tex Mex, Appetizers, Easy, Dips, Copycat
- Related Recipes:
- Avocado Recipes, Mexican Recipes, Tex Mex Recipes, Appetizer Recipes, Easy Recipes, Dip Recipes, Copycat Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Total Time:
-
Published:
Author: David Dial
Source: Adapted from Yum Sugar
Recipe Yields: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Nutrition Facts
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 116
Calories
168
% Daily Value*
22%
Total Fat
15g
10%
Saturated Fat
2g
12%
Sodium
299mg
3%
Total Carbohydrate
10g
9%
Dietary Fiber
7g
Sugars
1g
4%
Protein
2g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
