Chicken Under A Brick Recipe
Chicken Under a Brick is a unique way to create a crispy and delicious grilled meal. Just follow these steps...
Ingredients
- 1 whole chicken, 4 pounds, butterflied
- 1 lemon-worth lemon juice
- 6 cloves garlics, minced
- 1 tablespoon rosemary, dried
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme, dried
- 3/4 cup extra virgin olive oil
- 2 garden bricks, wrapped in heavy duty foil
Directions
- In a small bowl, whisk together the lemon juice,garlic,rosemary,slat,pepper,thyme and olive oil.
- Place the chicken in a 9 x 13 pan and pour the marinade over the chicken.
- Cover and place in the refrigerator for 2 hours.
- Preheat the grill to medium and remove the chicken from the refrigerator and allow to sit at room temperature for 30 minutes.
- Place the chicken fat side down and place two bricks on the chicken.
- Grill over medium heat for 20 minutes.
- Flip and place the bricks back on and grill for an additional 15-20 minutes or until the juices run clear and the internal temperature has reached 165.
- Allow chicken to rest for 5 minutes prior to cutting.
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- Published:
- Modified:
- Author:
- Leslie Green
- Cooking Method:
- Grilling
- Category:
- Dinner
- Tags:
- Chicken, Grilling, Dinner, Easy
- Related Recipes:
- Chicken Recipes, Grilling Recipes, Dinner Recipes, Easy Recipes
- Recipe Yields:
- 1 chicken
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
Nutrition Facts
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 350
Calories
424
% Daily Value*
67%
Total Fat
44g
27%
Saturated Fat
5g
12%
Sodium
299mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
Sugars
0g
12%
Protein
6g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
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