Chicken Noodle Soup Recipe
It's a classic for a reason. Read on for our delicious chicken noodle soup recipe!
Ingredients
- 1 1/2 pounds chicken breast
- 40 ounces low sodium chicken broth
- 1 tablespoon olive oil
- 8 medium mushrooms, sliced
- 1 cup carrots
- 10 ounces wide egg noodles
- 1/4 cup fresh parsley, roughly chopped
- 1/4 teaspoon turmeric
- salt
- black pepper
Directions
- In a large pot combine chicken broth and chicken breasts.
- Heat broth over medium-high heat until boiling, then reduce to a simmer, cooking chicken breasts for approximately 10 minutes until cooked through.
- Meanwhile, while chicken is cooking, heat a medium skillet over medium heat.
- Add olive oil and mushrooms, cooking until mushrooms are cooked down.
- During the last few minutes of the mushrooms cooking, add the garlic and salt and pepper to taste. When cooked, set pan aside.
- When chicken is cooked, remove from pot to cool before cutting into cubes.
- Bring the broth back up to a boil and add in egg noodles and carrots. Cook noodles 8-10 minutes until just tender.
- Add in the cubed chicken, mushrooms and garlic and chopped parsley. Season with turmeric, salt and pepper.
Serve immediately.
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- Published:
- Modified:
- Author:
- Shelly Jaronsky
- Category:
- Soup
- Tags:
- Comfort Food, Soup, Chicken
- Related Recipes:
- Comfort Food Recipes, Soup Recipes, Chicken Recipes
- Recipe Yields:
- 8 bowls
- Prep Time:
- Cook Time:
- Total Time:
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Nutrition Facts
Serving Size
1 bowl
Servings Per Recipe
8
Amount Per Serving
Calories from Fat 21
Calories
145
% Daily Value*
4%
Total Fat
3g
2%
Saturated Fat
0g
1%
Sodium
13mg
18%
Total Carbohydrate
53g
1%
Dietary Fiber
0g
Sugars
1g
39%
Protein
20g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
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