Chia Seed Pudding Recipe

Chia seed pudding made with maple syrup and walnuts. Wonderful for an easy fall breakfast or dessert.

Ingredients

  • 2 1/2 cups unsweetened almond milk
  • 3 tablespoons pure maple syrup
  • 1/2 cup chia seeds
  • 1/4 cup walnuts, roasted

Directions

  1. Add almond milk, maple syrup, and chia seeds to a jar and stir well (or shake).
  2. Seal the jar and refrigerate overnight.
  3. In the morning, stir the pudding and if the consistency is not thick yet, place it back in the refrigerator for another hour or so.
  4. Preheat the oven to 375°F and spread the walnuts on a baking sheet.
  5. Roast the walnuts for 5 to 8 minutes, or until slightly browned and toasted.
  6. Pour pudding into bowls or glasses and serve with roasted walnuts and maple syrup on top.
Chia Seed Pudding Photo

Rate This Recipe!


Rating: 3.1 / 5.0 (184 Votes)

Notes

Serving Suggestions:

  • Add sliced banana, peaches, fresh berries, or mango.

Recommended Equipment

Published:
Author:
Cooking Method:
No Cook
Cuisine:
Vegan
Category:
Pudding
Tags:
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Related Recipes:
Pudding Recipes, Chia Seed Recipes, No Cook Recipes, Dessert Recipes, Breakfast Recipes, Fall Recipes, Maple Recipes, Walnut Recipes, Vegan Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 115
Calories 219

% Daily Value*
22%
Total Fat 14g
2%
  Saturated Fat 0g
4%
Sodium 102mg
7%
Total Carbohydrate 21g
1%
  Dietary Fiber 1g
  Sugars 8g
15%
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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