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Buttercream Frosting
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Ingredients
- 3 sticks Salted Butter, softened to room temperature
- 2 teaspoons Pure Vanilla Extract
- 1/4 cup Milk
- 6 1/2 cups Powdered Sugar
- Blue Food Coloring, no more than a drop or two (for Frozen-themed cupcakes)
Directions
- In the bowl of your mixer, beat butter, vanilla, and milk on low speed until combined.
- Slowly add powdered sugar to the bowl, beating on medium low until just barely combined.
- Add food coloring (if using) and increase speed to high, beating for a minute and a half until smooth and fluffy.
Recommended
- Published:
- Modified:
- Author:
- Kristan Roland
- Cooking Method:
- Baking
- Cuisine:
- Frosting
- Category:
- Party Food
- Tags:
- Cupcakes, Baking, Baked, Party Food, Kid Friendly, Frosting
- Related Recipes:
- Cupcake Recipes, Baking Recipes, Baked Recipes, Party Food Recipes, Kid Friendly Recipes, Frosting Recipes
- Recipe Yields:
- Frosting for 24 cupcakes
- Prep Time:
- Total Time:
-
Published:
Author: Kristan Roland
Recipe Yields: Frosting for 24 cupcakes
Prep Time: 10 minutes
Total Time: 10 minutes
Nutrition Facts
Serving Size
1 cupcake
Servings Per Recipe
24
Amount Per Serving
Calories from Fat 92
Calories
230
% Daily Value*
18%
Total Fat
12g
36%
Saturated Fat
7g
0%
Sodium
3mg
11%
Total Carbohydrate
32g
0%
Dietary Fiber
0g
Sugars
32g
0%
Protein
0g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
