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Blue-Gray Easter Egg Dye Recipe
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Ingredients
- 1 cup Frozen Blueberries
- 2 cups Boiling Water, boiled
- 1 tablespoon White Vinegar
- 4 large Eggs
Directions
- Place the blueberries in a bowl.
- Add the boiling water and vinegar, stirring to combine.
- Allow to cool for about 10 minutes, strain the dye, then add 3-4 freshly-cooked hard-boiled eggs.
- Place the bowl in the refrigerator; leave eggs in the dye for as little as 1 hour or as many as 12, until desired color hue is achieved.
- Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.
**To hard-boil eggs: Place eggs in a pot. Cover with about 1 inch of cool water. Bring to a boil over high heat; immediately remove from heat, cover, and set a timer for 15 minutes. After 15 minutes, remove lid and run cool water over the eggs to halt cooking.**
- Published:
- Modified:
- Author:
- Stephie Predmore
- Category:
- Easter Egg Dye
- Tags:
- Easter Egg Dye
- Related Recipes:
- Easter Egg Dye Recipes
- Recipe Yields:
- 4 eggs
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
-
Published:
Author: Stephie Predmore
Recipe Yields: 4 eggs
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Nutrition Facts
Serving Size
1 egg
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 34
Calories
94
% Daily Value*
7%
Total Fat
4g
5%
Saturated Fat
1g
3%
Sodium
70mg
2%
Total Carbohydrate
5g
1%
Dietary Fiber
1g
Sugars
3g
12%
Protein
6g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
