Bisquick Banana Bread Recipe

Bisquick Banana Bread comes together super quickly. Perfect texture, every time. 


  • 2 cups homemade bisquick mix
  • 2 large bananas, very ripe and mashed
  • 2 eggs
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 2 tablespoons unsalted butter, melted
  • 2/3 cup pecans, chopped (optional)


  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and/or line with parchment paper. Set aside.
  2. Measure homemade Bisquick mix into a large bowl. Set aside.
  3. In a large measuring cup or medium bowl, whisk together all other ingredients except for pecans. Add to the Bisquick mix; stir until just combined. Fold in pecans.
  4. Pour batter into the prepared baking pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan before turning out onto a baking rack.
Bisquick Banana Bread Photo

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Rating: 4.0 / 5.0 (16 Votes)

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Recommended Equipment

Cooking Method:
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Related Recipes:
Quick Bread Recipes, Baked Recipes, Banana Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Stephie Predmore
Recipe Yields: 1 loaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 82
Calories 233

% Daily Value*
Total Fat 10g
  Saturated Fat 3g
Sodium 215mg
Total Carbohydrate 32g
  Dietary Fiber 16g
  Sugars 14g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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