Biscoff Stuffed Vanilla Bean Snickerdoodles Recipe

Biscoff Stuffed Vanilla Bean Snickerdoodles are pretty much the most impressive cookie ever. One bite and you'll be hooked.

Does anyone else remember when airlines used to serve the two-packs of Biscoff cookies on every flight? Complimentary! Well, maybe not all the airlines, but I know that Continental used too. We used to fly on them quite frequently, my mom even more-so, and she always brought us home a few extra packs of those delectable cookies!

Now you can't get on an airplane and even get a small bag of peanuts for free. Times sure have changed. I definitely miss the little cookies though.

Before I knew that you could buy Biscoff cookies at your local grocery store, or maybe before they even began to sell them there, I would order big boxes of them online. I was still in high school, and I was so addicted to those little slivers of perfection.

I used to buy them in bulk and hide them under my bed from my brothers and dad. They had no shame, they would have eaten them all had they known! I, on the other hand, back when I knew how to practice self-control, could make those big bulk boxes last quite some time.

When I first heard of Biscoff Spread and Cookie butter, (the Trader Joe's version that is virtually the exact same thing), I was ecstatic. I'd eat jars of it by the spoonfuls, heck, sometimes I still do that..I'm not sure which I love more, the spread or the cookie.. though I might be leaning towards the spread. It's so heavenly.

This isn't my first Cookie Butter or Biscoff recipe, and it sure won't be my last. I've made these incredible Cookie Butter Waffles this wonderfully creamy, Biscoff Cinnamon Chip Ice Cream, Biscoff Sugar Cookie Bars and many more - even these Pumpkin Pie Muddy Buddies. The possibilities are endless!

These Biscoff stuffed Vanilla Bean Snickerdoodles are perfect in every way. They're soft and chewy, a little tangy and perfectly sweet. The spread stays in its true form and is just plopped into the dough before being rolled in cinnamon-sugar. Fresh out of the oven it is melty, warm and irresistibly delicious!

We're betting, if you were so inclined, you could stuff these healthy oatmeal cookies with a little Biscoff. Sure, they'd be a little less healthy, but oh my, they'd be good!

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!