Ben & Jerry's Peanut Butter Cup Recipe

Making Peanut Butter Cup Ice Cream couldn't be easier - no ice cream maker required. Just like Ben & Jerry's, but from your own kitchen!


  • 14 fluid ounces sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1/4 cup creamy peanut butter
  • 2 cups miniature peanut butter cups, halved


  1. Whisk together the sweetened condensed milk and peanut butter in a large bowl. Set aside.
  2. Use a stand or hand mixer to whip the heavy whipping cream into heavy peaks. Gently fold the whipping cream into the sweetened condensed milk mixture until combined.
  3. Stir in the peanut butter cups. Be sure to use the miniature peanut butter cups, not the peanut butter cup minis (which are the already unwrapped, much smaller, peanut butter cups).
  4. Pour ice cream batter into a freezer safe container and cover.
  5. Freeze for at least 6 hours, preferably overnight, before serving.
Peanut Butter Cup Ice Cream Photo

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Recipe Yields:
6 servings
Prep Time:
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Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 251
Calories 562

% Daily Value*
Total Fat 31g
  Saturated Fat 7g
Sodium 158mg
Total Carbohydrate 58g
  Dietary Fiber 0g
  Sugars 55g
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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