Barefoot Contessa Asian Salmon Recipe

This Asian salmon recipe was originated by the Barefoot Contessa. Try it for dinner tonight!

Ingredients

  • 3 pounds salmon
Marinade:
  • 2 tablespoons dijon mustard
  • 3 tablespoons soy sauce
  • 6 tablespoons olive oil
  • 1/2 teaspoon garlic, minced

Directions

  1. While your grill is heating, place the salmon skin side down on a cutting board and cut it crosswise into four equal pieces.
  2. Mix together the mustard, soy sauce, olive oil and garlic in a small bowl.
  3. Drizzle half of the marinade onto the salmon and let it sit for 10 minutes.
  4. Put the salmon skin side down on the heated grill and discard the marinade the fish was sitting in. Grill for around five minutes. (Will depend on how thick the fish is)
  5. Turn with a wide spatula and grill for another five minutes or so.
  6. Transfer salmon to a flat plate, skin side down and spoon the reserved marinade on top.
  7. Permit the fish to rest for 10 minutes.
  8. Remove the skin and serve warm, at room temperature, or chilled.
Asian Grilled Salmon Photo

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Unrated
Published:
Modified:
Source:
Barefoot Contessa
Cooking Method:
Grilling
Cuisine:
Asian
Category:
Dinners
Tags:
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Related Recipes:
Barefoot Contessa Recipes, Food Network Recipes, Salmon Recipes, Asian Recipes, Grilling Recipes, Healthy Recipes, Fish Recipes, Dinner Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 300
Calories 542

% Daily Value*
58%
Total Fat 38g
28%
  Saturated Fat 6g
24%
Sodium 585mg
0%
Total Carbohydrate 1g
0%
  Dietary Fiber 0g
  Sugars 0g
91%
Protein 46g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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