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Avocado Hollandaise Recipe
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Ingredients
- 1 medium Ripe Avocado
- 1 1/2 teaspoons Fresh Lemon Juice
- 1/2 teaspoon Fresh Lime Juice
- 4 tablespoons Extra Virgin Olive Oil
- 2/3 cup Hot Water
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- pinch of Ground Cayenne Pepper
Directions
- In the bowl of a food processor or blender, puree avocado, lemon juice, lime juice, olive oil, water, salt, pepper and cayenne until smooth and light.
- Add a little more hot water if the consistency is too thick. \Season with additional salt and pepper to taste.
Recommended
- Published:
- Modified:
- Author:
- Meghan Yager
- Category:
- Sauces
- Tags:
- Breakfasts, Brunches, Sauces, Avocados, Eggs, Lemons
- Related Recipes:
- Breakfast Recipes, Brunch Recipes, Sauce Recipes, Avocado Recipes, Egg Recipes, Lemon Recipes
- Recipe Yields:
- 1 cup sauce
- Prep Time:
- Total Time:
-
Published:
Author: Meghan Yager
Recipe Yields: 1 cup sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts
Servings Per Recipe
2
Amount Per Serving
Calories from Fat 296
Calories
391
% Daily Value*
57%
Total Fat
37g
15%
Saturated Fat
3g
12%
Sodium
295mg
2%
Total Carbohydrate
6g
6%
Dietary Fiber
5g
Sugars
1g
2%
Protein
1g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
