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Avocado Dip Recipe
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Ingredients
- 2 Avocados
- 6-10 tablespoons Unsweetened Almond Milk, Depending on how thick you like it, I used 7 tablespoons
- 1 teaspoon Garlic, Minced
- Salt and Pepper, To taste
Directions
- Add all the dip ingredients into a small food processor (mine is 3 cups) and blend until smooth and creamy.
- Add additional almond milk to achieve desired consistency.
Notes
- Water works too, but almond milk makes it creamier.
Recommended
- Published:
- Modified:
- Author:
- Taylor Kiser
- Cooking Method:
- Baked
- Cuisine:
- Vegan
- Category:
- Healthy Eating
- Tags:
- Vegan, Healthy Eating, Healthy, Vegetarian, Spicy, Sauces, Dips, Avocados, Cauliflower, Beans, Quinoa, Onions, Easy, Baked
- Related Recipes:
- Vegan Recipes, Healthy Eating Recipes, Healthy Recipes, Vegetarian Recipes, Spicy Recipes, Sauce Recipes, Dip Recipes, Avocado Recipes, Cauliflower Recipes, Bean Recipes, Quinoa Recipes, Onion Recipes, Easy Recipes, Baked Recipes
- Recipe Yields:
- 20 servings
- Prep Time:
- Total Time:
- Related Post:
-
Published:
Author: Taylor Kiser
Recipe Yields: 20 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts
Servings Per Recipe
20
Amount Per Serving
Calories from Fat 23
Calories
33
% Daily Value*
4%
Total Fat
3g
2%
Saturated Fat
0g
0%
Sodium
4mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber
1g
Sugars
0g
1%
Protein
0g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
