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24 Karrot Gold Cupcakes Recope
Ingredients
Cupcakes:- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Nutmeg
- 2 large Eggs
- 1 cup Sugar
- 1/2 cup Brown Sugar
- 1 cup Canola Oil
- 1 teaspoon Pure Vanilla Extract
- 2 cups Carrot
- 1 cup Walnuts
- 1/2 stick Unsalted Butter
- 8 ounces Cream Cheese
- 3 1/2 cups Powdered Sugar
- 3/4 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Cinnamon
Directions
- Preheat the oven to 350.
- Mix together the flour, baking soda, cinnamon, baking powder, salt and nutmeg in a medium bowl.
- In a separate bowl, use an electric mixer on medium speed and beat the eggs, sugar, brown sugar, and canola oil until light and thick.
- Reduce speed to low and add the flour mixture, beating barely blended.
- Stir in the vanilla, carrots, and walnuts until well blended.
- Line 12 cup cupcake or muffin pan two-third-full with batter.
- Bake until the cupcakes are puffed, approximately 20 minutes.
- Cool completely.
For Cream Cheese Filling:
- Beat butter and cream cheese at medium speed until creamy. About two minutes.
- Reduce speed to low and add powdered sugar in two parts incorporating vanilla extract halfway through and mix until incorporated (scraping down walls with rubber spatula each time).
- Add cinnamon and fold by hand into frosting.
- Serve within 24 hours.
ASSEMBLY:
- Frost each cupcake with pastry bag and cut half-inch off the tip.
- Add edible gold glitter stars if desired.
Recommended
Source:
The Food Network
- Published:
- Modified:
- Source:
- The Food Network
- Cooking Method:
- Baked
- Category:
- Food Network
- Tags:
- Cupcake Wars, Food Network, Cupcakes, Desserts, Baked
- Related Recipes:
- Cupcake War Recipes, Food Network Recipes, Cupcake Recipes, Dessert Recipes, Baked Recipes
- Recipe Yields:
- 12 cupcakes
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: The Food Network
Recipe Yields: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutrition Facts
Serving Size
1 cupcake
Servings Per Recipe
12
Amount Per Serving
Calories from Fat 288
Calories
660
% Daily Value*
55%
Total Fat
36g
45%
Saturated Fat
9g
16%
Sodium
384mg
26%
Total Carbohydrate
79g
2%
Dietary Fiber
2g
Sugars
60g
12%
Protein
6g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.