Lindsay Landis
Olive Oil Fanatic
Husband and wife team Lindsay and Taylor bring the perfect combination of sweet and savory to the dinner table. Their food blog, Love & Olive Oil, chronicles their culinary adventures in and around the kitchen. The recipes there are approachable but still impressive, unique and creative yet still true to their culinary roots. The couple began cooking together in college, when their dorm kitchens served as a welcome escape from the horrid cafeteria food. It became an activity they could do together, and something they’ve both come to love, and the blog grew out of that love. While Lindsay is the voice behind the blog and the eyes behind the lens, without Taylor, there would be no food. And the kitchen would be a complete wreck. Lindsay and Taylor currently live in Nashville, Tennessee with their three crazy cats.
Lindsay's Recent Posts
Chocolate Loves Vanilla Week
Salted Vanilla Hot Chocolate
Lindsay Landis
Love & Olive Oil
Salted vanilla hot chocolate is not to be missed! Warm up this winter with a sweet and salty twist on a classic, made with Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder and a pinch of sea salt.
Winter Salad with Citrus Vinaigrette
Lindsay Landis
Love & Olive Oil
Colorful winter salad with citrus vinaigrette makes the most of the bright fruity flavors of winter produce in season right now. It’s great as a full meal or side dish.
12 Days of Cocktails
Raspberry Russian
Lindsay Landis
Love & Olive Oil
This Raspberry Russian may just be your new favorite holiday cocktail. A twist on a classic White Russian, with black raspberry liqueur in place of the traditional coffee.
Sides to Share
Extra Virgin Olive Oil Mashed Potatoes
Lindsay Landis
Love & Olive Oil
Extra virgin olive oil mashed potatoes are pretty amazing. Perfect mashed potatoes are fluffy, creamy and oh-so-buttery. But you’d be surprised to know that this perfect mashed potato recipe doesn’t use butter at all, rather Extra Virgin Olive Oil for a truly unique and memorable side to share.
Cilantro Chimichurri Sauce
Lindsay Landis
Love & Olive Oil
Cilantro chimichurri sauce has a pleasantly fresh flavor with plenty of kick from the red pepper flakes and vinegar. Traditionally a parsley-based sauce, it makes an excellent marinade for meats, a sauce for vegetables, or a zesty topping for tacos.
Deconstructed Pesto Couscous Salad
Lindsay Landis
Love & Olive Oil
This deconstructed pesto couscous salad is simple perfection. When you’re craving pesto but don’t feel like dirtying the food processor, this quick and easy side dish incorporates all the elements you love most about pesto without the mess.
