Dark chocolate avocado cake with a dark chocolate glaze. It’s an ooey-gooey cake that’ll make you swoon bite after bite. The decadent chocolate glaze on top will almost make you forget that the cake itself is healthy!
Parmesan gnocchi with sage butter is comfort food on the table in 15 minutes! Soft gnocchi tossed with melted butter, sage, and Parmesan cheese – just whoa.
Peppermint Bark Silk Pie is your new favorite holiday dessert. The buttery, silky white chocolate filling is the perfect contrast to cool, crunchy peppermint.
Fennel Avocado Salad is a wonderful way to start off any of your upcoming holiday meals. From Thanksgiving to Christmas, this salad is a refreshing and bright starter that everyone will love.
These lacey cookies are surprisingly easy to make - made with ground pecans and drizzled with chocolate, you will have a hard time eating just one! They’re perfect for Christmas.
This Beef Mushroom Rigatoni recipe makes a huge batch of from-scratch pasta sauce. Freeze it in por-tions and you always have some on hand on to drench your favorite Rigatoni in.
This gluten free oatmeal bake is not your average baked oatmeal! This is one of those treat-yourself-baked-oatmeal-concoctions that’s also packed with fiber and protein from mung beans.
Gingersnap Turtle Icebox Cake you can’t go wrong with! Layers of gingersnap cookies and a molasses mousse. This dessert is topped off with plenty of caramel, hot fudge and pecans.
How to make perfect scrambled eggs that are a fluffy breakfast staple! We are whisking them like crazy and leaving out one thing that you might think you need, but you don’t.