This vegan peanut butter chocolate chip cookie dough breakfast bowl has sweetness, delectable nutty flavor, and lots of protein. Breakfast that's decadent AND good for you!

Tangelo cake is outrageously tasty as dessert, or breakfast. This moist and fluffy cake has a crunchy toasted cinnamon almond base, and a gooey tangelo and caramel top that makes it impossible to resist!

A chia seed parfait is the best way to start your day. Layer it with your favorite fruit and granola!

Healthy coleslaw that's full of flavor from both cabbage and kale. This is the side dish you want ready for the barbecues that ARE coming! (We promise.)

This ribboned fudge Bundt cake has a surprise cream cheese layer that will knock your socks right off! Just try to eat one slice at a time.

This lemon quinoa salad is light and delightful too. It's completely full of flavor. Make it a main or side dish, up to you!

Spinach artichoke mini frittatas are extra cheesy and delicious for your Spring morning. These fluffy frittatas are light and airy too!

Paleo meatloaf that's moist and delicious - especially because there's bacon! Everything is better with bacon. Mmm. Bacon.

Reuben Soup combines all the flavors of the classic sandwich into a creamy soup. You'll want to lick your bowl clean!

Baked Meyer lemon ricotta is a simple yet elegant hot appetizer that is perfect for parties. Simply stir together ricotta cheese, Meyer lemon zest and juice, herbs and seasoning, and pop it into the oven!

Gluten free cream of chicken soup is perfect for substituting in all your favorite casserole recipes. It takes just five minutes to whisk up!

Baked peanut butter chocolate donuts are simply amazing. Sweet chocolate cake donuts with peanut butter glaze and chopped Reese's cups for topping, oh my!

Triple cinnamon swirl bread may just be the best swirled bread you've ever tasted. Make it for breakfast immediately!

Spinach fruit salad that's full of spring's bounty. Fresh strawberries, pineapple and blueberries pair amazingly well with walnuts and red onions.

What is skirt steak? We've got you covered with the what, and definitely how to make it awesome too - into a delicious stir fry!

Chocolate stout mousse with whiskey cream the perfect dessert to add to any St. Patrick’s Day celebrations or just when you feel like treating yourself to something the kids can’t get their hands on! Grab a spoon and dig in.

Paleo breakfast cookies made with sweet almonds and nutrient-packed kale. We bet you'll love 'em so much you make them once a week.

Irish cream fudge is perfect for St. Patrick's Day. An after-dinner treat that's just for grown-ups!

Chocolate marshmallow bars are homemade candy bars for the true marshmallow lover. Skip the nuts, because who needs 'em?

Steak and Ale Pie just in time for St. Paddy’s Day! This seasonal favorite makes dinner a star.

Mini Reuben toasts will knock your St. Paddy's day out of the park. These mega yum appetizers will kick the party off with a bang.

This Cinnamon Crunch Cocktail is one of my favorite drinks to make with Rumchata. It’s a sweet and spicy cocktail all in one!

Gluten free blueberry Dutch babies are an easy and delicious weekend breakfast. They'll elevate your brunch to something spectacular!

Gluten free peanut butter brownies with the addition of shredded coconut. They're to die for, and incredibly poppable!