Mincemeat made of citrus, dried fruits, and other winter flavors is the perfect dessert to accompany your holiday meals. Use it as a pie filling, bake it into a bar, or simply serve it with a scoop of ice cream.
Brown butter raspberry pie blondies - they're Karly's jam, and they're gonna be your jam too. Especially with all that gorgeous raspberry goodness on top.
Easy ham & cheese hand pies are perfect for breakfast or brunch, and they refrigerate and freeze well. Flaky pie crust is folded over thick slices of ham and creamy fontina cheese to make them awesome.
Roasted berry breakfast tarts are the perfect excuse to eat pie for breakfast! Puff pastry filled with goat cheese, fresh blueberries and honey, roasted to pretty, golden perfection.
This Crustless pumpkin pie is topped with toasted marshmallows and a rich chocolate fudge sauce. It's a make-ahead, slow cooker Thanksgiving dessert that will kick traditional pumpkin pie to the curb!
This paleo chocolate pecan tart is part brownie, part pecan pie, every bit delicious and just begging for a spot on your holiday table. You won’t believe how decadent it is!
These fried lemon hand pies are quite possibly my favorite dessert ever! They are incredibly simple to make and will disappear as fast as you can fry them up!
Fried Nutella Hand Pies are the ultimate treat for Nutella lovers! These mini pies are super simple to put together and can be made ahead of time for parties and entertaining.