Gluten-free pizza with a crisp and chewy crust that will rival any pizzeria! Use all your favorite toppings for a fabulous meal.
This gluten-free pizza isn't your typical gluten-free pizza crust. It's fluffy on the inside and crunchy on the outside, just like the gluten-laden versions at your favorite pizzeria!
When you started eating gluten-free, what was your number one concern? Pizza, right? I don't know about you, but I can't imagine a life without pizza. But not just any pizza - the crust has to be amazing! And this recipe definitely fits the bill.
I don't have any gluten sensitivities and I usually make no-knead whole grain pizza dough, but this crust has made its way into our regular pizza rotation. If you taste the dough without any toppings on it, you can tell it's got some gluten-free flour in there. Just load the pizza with some pepperoni or your other favorite topping and you're good to go.
As much as I love pepperoni, it can get boring after a while. For a vegetarian alternative, this kale and sweet potato pizza is a great way to mix things up!
This dough seriously puts other gluten-free pizza recipes to shame. Do yourself a favor and try it today.
And you can't forget dessert! These gluten-free peanut butter brownies are quick and easy enough to prepare while the pizza's in the oven.