Roasted Pineapple Fizz: Fruity Tropical Fun

Brandy O'Neill | Nutmeg Nanny

Sweet summer roasted pineapple and dark spiced rum. What’s not to love about this fruity drink?

Pineapple Rum Cocktail Photo

I have a slight obsession with fresh fruit and herbs in my cocktails. When the summer gives me all this sweet freshness I cannot turn it down. There is nothing better than fresh fruit because it brings in a nice amount of sweetness without too much added sugar.

This simple drink was dreamed up in my kitchen one afternoon after I roasted up a whole mess of fruit. If you have never roasted fruit you are in for a pleasant surprise.

Pineapple Rum Cocktail Picture

It brings out a deep caramelized flavor that pairs perfectly with the dark spiced rum.  Also, because I have an obsession with seltzer water the drink was topped off to bring in just a hint of fizz.

    1 Servings



  1. In a cocktail shaker add ice, pineapple puree and dark spiced rum.
  2. Shake until ice cold.
  3. Strain into an ice fill glass and top with seltzer water.
  4. Serve with a squeeze of lime if desired.


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About Brandy

Brandy loves all things culinary, as documented on Nutmeg Nanny. But we're especially excited for her boozy cocktails and kid-friendly mocktails as our Cocktails and Mocktails Fanatic.

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    This just went on my list for post-baby cocktail night. You think I'm kidding, but I've had that list for a while, and this baby is now at the top!

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