Cherry Walnut Scones: Bake Up Your Summer Breakfast

Megan Myers | Stetted

Sweet summer cherries pair up with crunchy walnuts for a tender breakfast treat. Bake them today!

Cherry Scones Photo

One of my favorite things to bake up any time of year is scones. They come together quickly, bake up in a flash, and can be customized in countless ways. I've made them with every kind of fruit imaginable, chopped chocolate, herbs, and even bacon jam. I never get tired of them, and luckily, neither does my family!

For this summery batch I was inspired by the sweet cherries that are available right now. The burst of fruit flavor in each bite is paired up with crunchy walnuts, and combined with the tender texture of the scones, makes for a breakfast that is hard to beat.

Cherry Scones Picture

These scones use grated butter. If you've never tried using grated frozen butter before, now's the time. While this method is more time-consuming than simply adding butter with a few pulses of the food processor, the result yields perfectly tender scones.

    8 Servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces unsalted butter, frozen
  • 2 eggs, separated
  • 3/4 cup milk
  • 1/2 cup sweet cherries, diced
  • 1/4 cup walnuts, finely diced

Directions

  1. Preheat oven to 450°F and line a baking sheet with parchment paper.
  2. Mix together flours, sugar, baking powder, and salt in a large bowl. Grate the butter and stir into the dry ingredients.
  3. Add the egg yolks to the milk and beat until well mixed, then stir into the dry ingredients. Do not over mix.
  4. Fold cherries and walnuts into the dough, then turn out onto a floured surface. Knead a few times (dough should be somewhat sticky), then transfer to baking sheet and pat into a rectangle about 1/2-inch thick.
  5. Using a bench knife or large chef's knife, cut dough into squares, but do not separate scones. Brush with egg whites.
  6. Bake for 8-10 minutes, until golden brown.
  7. Best eaten immediately, but can be stored for a day or two in an airtight container. Re-warm at 350°F for five minutes.

Cherry-scones-picture

Rate This Recipe!


Rating: 5.0 / 5.0 (1 Vote)
Tags: , , , , ,
Like Us On Facebook
Megan-myers

About Megan

Megan is known for her commitment to eating local, fresh food and leading a well-fed life, as documented on her blog, Stetted. Around these parts, though, she's known for her commitment to phenomenal breakfast recipes.

Around the Web

    More From Food Fanatic

    Healthy-smores-photo

    Healthy S'mores: Poppable Bites

    Healthy s'mores that even the kids will want to chow. Dates and apple butter lighten them up just enough to make them a great healthy snack.
    Carne-asada-fries

    Carne Asada Fries: Make It a Party!

    Carne asada fries are a crazy good way to amp up your regular ol' French fries. Create a toppings bar so everyone's version is unique.
    Homemade-graham-crackers-photo

    Homemade Graham Crackers for Crazy Good S'mores

    These homemade graham crackers taste just like store-bought - only better! The sugar and spice blend that tops them is optional, but adds an extra special touch.
    Pineapple-mango-slush-photo

    Pineapple Mango Slush to Beat the Heat

    A Pineapple Mango Slush that you need to enjoy today. This summery drink will make you feel like you're on vacation without ever leaving your back deck. Don't forget the paper umbrella!

    Avatar

    I love your pictures! Without them I don't even try do it that walnut scones!
    Thanks.

    Amber
    bluebonnetsandbrownies.com

    You know how much I love scones, Megan. Simply lovely!