This rosemary chicken recipe makes for an ideal, gluten-free date night dinner. Cook to impress tonight!
Everyone should have a great chicken dinner recipe up his/her sleeve. And this is mine: lemon rosemary chicken. It's easy, quick and no-fail.
For perfectly moist and flavorful meat, we're looking for bone-in skin-on chicken thighs. We're going to marinate the meat briefly, quick-sear on the stove top, and finish in the oven. Brown these gorgeous thighs skin side down first, and then flip them for even browning. It's perfectly okay to leave the lemon slices on after marinating.
A quick marinade of olive oil, salt pepper, lemon and rosemary.
Pair it with a great vegetable side dish, such as the spring asparagus in the markets right now, and you've got a winner-winner-chicken-dinner.