Valentine's Day Cookies

Jamie Lothridge | My Baking Addiction Updated

Valentine's Day cookies made simple and delicious with chocolate cake mix. They couldn't be easier, or more lovely!

Chocolate Cookies

So, it's Valentine's Day. Regardless of your personal stance on this love fest of a holiday, I think we can all agree that sweet treats are a must.

Although I'd love to say that chocolates, flowers, and cheesy conversation hearts aren't my thing... they so are. There, I admitted it! I heart Valentine's Day.

If you've strolled through Target lately, or any store for that matter, you've definitely stumbled upon the plethora of Valentine's Day candy. From heart-shaped Peeps to Raspberry Hershey's Kisses, it seems as though every single candy company is trying to pull at our heartstrings with its adorable creations.  

Chocolate Cake Mix Cookies

And since I'm a total sucker for anything seasonal and cheesy, I've tossed more Valentine's Day candy into my cart than I care to admit. It might be close to being classified as a “problem."

In case you're a total procrastinator like myself, I thought I'd share an incredibly easy Valentine's Day-inspired cookie recipe with you that can be made on the fly. With just a few simple ingredients you'll have delicious, chocolate cookies topped with a puddle of melted chocolate. What says, “I Love You" more than cookies and chocolate?!?

    36 Servings

Ingredients

  • 1 box devil's food cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons instant espresso granules, dissolved in 2 teaspoons hot water (see note below)
  • 36 dove strawberry swirl chocolates

Directions

  1. Preheat over to 350 degrees. Line 2 baking sheets with parchment paper.
  2. In a large bowl, combine the cake mix, oil, eggs, vanilla and espresso mixture. Mix with an electric mixer on medium speed until fully incorporated.
  3. Use a small cookie scoop (2 teaspoons) to drop dough onto prepared baking sheets. Bake in preheated oven for 10-12 minutes.
  4. Remove pan to a cooling rack and gently press a Dove Strawberry Swirl Chocolate into the center of each cookie. Allow cookies to cool for about 5 minutes before removing them from the pan.  Repeat with remaining cookie dough.

Notes

  • Any variety of Dove Chocolate can be used in place of the Strawberry Swirl flavor.
  • Instant espresso granules are used to intensify the chocolate flavor. They can be found in the coffee aisle of most specialty supermarkets. If you cannot find the product or do not have it on hand, simply omit the espresso granules and water from the recipe

Chocolate cookies

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Rating: 3.8 / 5.0 (30 Votes)
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Jamie lothridge

About Jamie

Jamie has an addiction to all things baking, as you'd guess from her blog, My Baking Addiction. She creates all things cookies just for us Food Fanatics, though.

Around the Web

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LOVE these and love you J!!

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These are one of our favorites!

Erin d
texanerin.com

These are so pretty! And I love how simple they are. Perfect for a last minute Valentine's Day treat. :)

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Looks yummy!

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I LOVE the look of the melted dove strawberry swirl chocolate! What a great idea!

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1 1/2 what of espresso powder?? I'm guessing tsp, but wanted to check. Thanks!

Amber
bluebonnetsandbrownies.com @ Addie

Hi Addie - it is teaspoon. We're getting it fixed now. Sorry for the confusion.

Amber
bluebonnetsandbrownies.com

I *adore* those new little dove hearts with the strawberry. I'm going to have to hit up the post-valentine's day sales and purchase my weight in them so I can have them all year, and make these cookies too!

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This looks great! It’s definitely becoming a part of my future To-Do list! :)