18 Servings

    15 Servings

Kate Donahue | Food Babbles Comments

A simple bread with humble beginnings, containing only 4 ingredients. This crusty French bread is a broad canvas to be enjoyed all by itself with nothing more than a swipe of creamy butter or sliced, toasted and topped with vibrant bruschetta.

French Bread: Crusty and Delicious!
    16 Servings

Wendy Kirby | La Phemme Phoodie Comments

Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Balsamic vinegar and a pinch of red pepper flakes give this dish a wonderful spicy, tangy bite.

Roasted Broccoli and Cauliflower: Simple for the Side
    6 Servings
    12 Servings

    8 Servings
    8 Servings

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