Chicken thighs are a flavorful, inexpensive weeknight option. This version packs a ton of flavor into a quick recipe that might just become a regular addition to your dinner rotation.
Chicken thighs show up regularly around here. They have more flavor than chicken breasts, and they are much more difficult to dry out when cooking.
Word of warning for the non adventurous: these do contain anchovies. We promise you won't actually taste the anchovies, but it won't be the same without them, so we hope you're willing to go for it - we think you'll be impressed.
So what are you waiting for, view the recipe below, which includes a built in side dish of green beans, and let's get cooking: